- 1 6 oz Strawberry gelatin
- 1 cup boiling water
- 2.5 cups strawberries, sliced can use frozen but thaw them partially, first
- 1 20 oz crushed pineapple, undrained
- 3 bananas sliced
- 2 cups sour cream
- 1 ½ teaspoons sugar
- ½ teaspoon vanilla
In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
Chill the mixture for an hour.
Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin.
Spoon the saved gelatin on top of the sour cream mixture.
Chill at least 4 hours, overnight is best.
Calories: 168kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 49mg | Potassium: 308mg | Fiber: 2g | Sugar: 10g | Vitamin A: 385IU | Vitamin C: 30.9mg | Calcium: 73mg | Iron: 0.4mg