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strawberry and banana jello salad on a plate
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4 from 1 vote

Strawberry Banana Jello Salad

The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!
Course Dessert
Cuisine American
Keyword jello salad
Prep Time 20 minutes
chilling time 8 hours
Servings 8 servings
Calories 168kcal


  • 1 6 oz Strawberry gelatin
  • 1 cup boiling water
  • 2.5 cups strawberries, sliced can use frozen but thaw them partially, first
  • 1 20 oz crushed pineapple, undrained
  • 3 bananas sliced
  • 2 cups sour cream
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon vanilla


  • In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
  • Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
  • Chill the mixture for an hour.
  • Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin. 
  • Spoon the saved gelatin on top of the sour cream mixture. 
  • Chill at least 4 hours, overnight is best.


Calories: 168kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 49mg | Potassium: 308mg | Fiber: 2g | Sugar: 10g | Vitamin A: 385IU | Vitamin C: 30.9mg | Calcium: 73mg | Iron: 0.4mg