Go Back
+ servings
strawberry and banana jello salad on a plate

Strawberry Banana Jello Salad

The easiest Jello salad...you remember this one from your childhood! Strawberry, sliced pineapple, and bananas combine in this delicious dessert!
Print Recipe
CourseDessert
CuisineAmerican
Keywordjello salad
Prep Time20 minutes
chilling time8 hours
Servings8 servings
Calories168kcal

Ingredients

  • 1 6 oz Strawberry gelatin
  • 1 cup boiling water
  • 2.5 cups strawberries, sliced can use frozen but thaw them partially, first
  • 1 20 oz crushed pineapple, undrained
  • 3 bananas sliced
  • 2 cups sour cream
  • 1 ½ teaspoons sugar
  • ½ teaspoon vanilla

Instructions

  • In a bowl, dissolve the strawberry gelatin in the boiling water. Stir in sliced strawberries, pineapple, and sliced bananas.
  • Pour half of the mix into a 9 by 12 inch baking dish. Hold the rest of the mixture aside.
  • Chill the mixture for an hour.
  • Combine the sour cream, the sugar and the vanilla, mix well. Spread the sour cream mix over the chilled gelatin. 
  • Spoon the saved gelatin on top of the sour cream mixture. 
  • Chill at least 4 hours, overnight is best.

Nutrition

Calories: 168kcal | Carbohydrates: 16g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 49mg | Potassium: 308mg | Fiber: 2g | Sugar: 10g | Vitamin A: 385IU | Vitamin C: 30.9mg | Calcium: 73mg | Iron: 0.4mg