Tuscan Skillet Chicken
An easy skillet dinner full of delicious chicken, cheese, and creamy flavor! The whole family will love this one!
Print Recipe
Ingredients
- 1 to 2 pounds boneless skinless chicken, cubed
- 1 tablespoon olive oil
- 1 cup chicken stock
- 1 ½ cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated parmesan
- 1 cup spinach roughly chopped
- ½ cup sun-dried tomatoes packed in oil diced
Instructions
- If serving over pasta, start cooking the pasta according to package instructions.
- Heat a large skillet over medium-high heat. Add olive oil. In small batches, brown the chicken on all sides. Remove from skillet and keep warm.
- Add broth to skillet and scrape the bottom to release any cooked-on pieces. Add the cream, seasonings, and parmesan. Bring to a boil and stir constantly until the cream sauce thickens.
- Reduce heat and return the chicken to the skillet. Add the spinach and sun-dried tomatoes. Simmer for 2 to 3 minutes, stirring often, until the chicken is cooked through and the spinach has wilted.
- Serve over pasta with a bit of fresh basil or oregano.