Tuscan Skillet Chicken
An easy skillet dinner full of delicious chicken, cheese, and creamy flavor! The whole family will love this one!
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Ingredients
- 1 to 2 pounds boneless chicken breasts, cubed or chicken thighs.
- 1 tablespoon olive oil
- 1 cup chicken stock
- 1 ½ cup heavy cream try using coconut milk for a sub!
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ cup grated parmesan
- 1 cup fresh spinach, roughly chopped sub a thawed 10 oz package of frozen spinach, well drained.
- ½ cup sun-dried tomatoes packed in oil diced
Instructions
- If serving over pasta, start cooking the pasta according to package instructions.
- Heat a large skillet over medium-high heat. Add olive oil. In small batches, brown the chicken on all sides. Remove from skillet and keep warm.
- Add broth to skillet and scrape the bottom to release any cooked-on pieces. Add the cream, seasonings, and parmesan. Bring to a boil and stir constantly until the cream sauce thickens.
- Reduce heat and return the chicken to the skillet. Add the spinach and sun-dried tomatoes. Simmer for 2 to 3 minutes, stirring often, until the chicken is cooked through and the spinach has wilted.
- Serve over pasta with a bit of fresh basil or oregano.
Nutrition
Calories: 573kcal | Carbohydrates: 11g | Protein: 33g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 503mg | Potassium: 866mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2345IU | Vitamin C: 18mg | Calcium: 202mg | Iron: 2mg