Ingredients
- 1 tablespoon butter
- 2 cups cooked white rice chilled
- ½ cup soy sauce
- 1 package frozen peas and carrots
- 2 eggs
Instructions
- Heat vegetable oil in a large non-stick skillet over medium heat.
- Add chilled white rice and soy sauce, stir and combine.
- Add peas and carrots, stir to combine. Cook for 10 minutes, stirring often.
- Whisk the eggs and pour over rice mixture.
- Stir and saute until the eggs are cooked.