Whiskey Brown Sugar Glazed Carrots
These glazed carrots are loved up with a good dose of whiskey and brown sugar.
bags of baby carrots
salt & pepper
fresh thyme sprigs
Melt 2 tablespoons of the butter and add the pecans. Saute until slightly brown, about 2 minutes.
Remove the pecans and add 4 tablespoons of the butter and then half of the carrots.
Saute the carrots until slightly brown and soft, about 6 minutes. Remove and set aside.
Add the remaining carrots and repeat. Remove and set aside.
Add the whiskey to the pan and simmer on medium-high heat about 3-4 minutes.
Add the remaining butter, brown sugar, honey and thyme sprigs. Stir and simmer until reduced.
Add carrots back to the pan, stir in the pecans, and stir to coat.
Serve with additional fresh thyme.
(adjustments might need to be made for butter and sugar quantities. )