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Deviled Egg Potato Salad with Bacon

This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad. Spicy, creamy, tangy, and even a bit sweet, this is truly the BEST potato salad EVER and one you'll be making again and again. 
Print Recipe
CourseSide Dish
Keyworddeviled egg potato salad, potato salad with bacon
Prep Time30 minutes
chilling time12 hours
Servings6 cups


  • 1.5 pounds red potatoes, boiled and cooled about 9 small
  • 4 lg eggs, hard-boiled
  • ½ cup onion, chopped
  • ½ cup mayo
  • ¼ cup sour cream or yogurt
  • 1 tablespoon deli mustard
  • 1 tablespoon white vinegar
  • ¼ teaspoon paprika
  • 1 stalk celery, thinly sliced
  • ¼ cup fresh parsley, chopped
  • 2 tablespoons pimento, diced


  • Chop all the veggies and place them into a large bowl. 
  • In a small bowl, stir together the rest of the ingredients together.
  • Gently stir the wet ingredients into the dry ingredients. 
  • Add salt & pepper to taste.
  • Chill for at least 3 hours, covered. 
  • Top with sliced deviled eggs, if desired.