This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad. Spicy, creamy, tangy, and even a bit sweet, this is truly the BEST potato salad EVER and one you'll be making again and again.
Course Side Dish
Cuisine American
Keyword deviled egg potato salad, potato salad with bacon
Prep Time 30 minutesminutes
chilling time 12 hourshours
Servings 6cups
Ingredients
1.5poundsred potatoes, boiled and cooledabout 9 small
4lgeggs, hard-boiled
1/2cup onion, chopped
1/2cupmayo
1/4cup sour cream or yogurt
1tablespoondeli mustard
1tablespoonwhite vinegar
1/4teaspoon paprika
1stalkcelery, thinly sliced
1/4cupfresh parsley, chopped
2tablespoonspimento, diced
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Instructions
Chop all the veggies and place them into a large bowl.
In a small bowl, stir together the rest of the ingredients together.
Gently stir the wet ingredients into the dry ingredients.