Go Back Email Link
–+ servings
Brandy Apple Pie

Wade's Brandy Apple Crumble Pie

Print Recipe
CourseDessert
CuisineAmerican
Prep Time25 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 55 minutes
Servings8 slices
Calories432kcal

Ingredients

  • ½ cup sugar
  • ¼ cup cornstarch
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • pinch salt
  • 5-6 apples sliced with 2 tablespoons of lemon juice added
  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup butter
  • ¼ cup brandy
  • 1 pie crust

Instructions

  • Preheat oven to 350 degrees.
  • Mix sugar, cornstarch, nutmeg, cinnamon, allspice, and salt.
  • Stir in the sliced apples and brandy.
  • Pour into crust.
  • Mix flour and sugar together.
  • Use a pastry blender to cut the butter into the flour and sugar.
  • Spread the topping on the apples.
  • Cover the edges with a pie shield or aluminum foil and bake for 1 hour 15 min.
    Be sure to have a cookie sheet under the pie pan (brandy is flammable!)
  • Remove the foil or shield and bake for an additional 15 minutes. The pie is done when the crust is golden brown and the filling is bubbling.

Nutrition

Calories: 432kcal | Carbohydrates: 67g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 194mg | Potassium: 177mg | Fiber: 3g | Sugar: 37g | Vitamin A: 415IU | Vitamin C: 5.2mg | Calcium: 28mg | Iron: 1.5mg