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strawberry dump cake in crockpot

Slow Cooker Strawberry Dump Cake

This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
Print Recipe
CourseDessert
CuisineAmerican
Keywordcrock pot dessert, slow cooker dessert, slowcooker dessert, strawberry dump cake
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings6 servings
Calories137kcal

Ingredients

  • 2 21 oz. cans strawberry pie filling
  • 1 16.25 oz. box white cake mix
  • ½ cup salted butter melted

Instructions

  • Lightly grease the inside of a slow cooker with baking spray.  (mine is a 6-quart oval) 
  • Pour strawberry filling into the slow cooker and spread into an even layer.
  • Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
  • Add mixture to slow cooker and spread into an even layer. 
  • Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.

Notes

Note: this cake has more of a cobbler or butter cake texture. It is quite sweet and gooey. 

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg