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strawberry dump cake in crockpot

Slow Cooker Strawberry Dump Cake

This is an easy 3 ingredient slow cooker dessert that you can quickly make and forget until it's time to serve! Use a cake mix and strawberry pie filling to keep this super quick and easy!
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Keywordcrock pot dessert, slow cooker dessert, slowcooker dessert, strawberry dump cake
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings6 servings


  • 2 21 oz. cans strawberry pie filling
  • 1 16.25 oz. box white cake mix
  • ½ cup salted butter melted


  • Lightly grease the inside of a slow cooker with baking spray.  (mine is a 6-quart oval) 
  • Pour strawberry filling into the slow cooker and spread into an even layer.
  • Combine white cake mix and butter in a medium bowl and stir until mixture resembled crumbs.
  • Add mixture to slow cooker and spread into an even layer. 
  • Cover and cook on HIGH for 2-3 hours or until the edges are slightly brown. Note: if you don't cook it long enough it will be exceptionally gooey.


Note: this cake has more of a cobbler or butter cake texture. It is quite sweet and gooey. 


Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg