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no bake cherry cheesecake
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3.8 from 5 votes

No Bake Cherry Cheesecake

easy, delicious crowd favorite! This no-bake cherry cheesecake is the dessert you'll make again and again!
Course Dessert
Cuisine American
Keyword no bake cheesecake
Prep Time 15 minutes
chilling 4 hours
Servings 12 people
Calories 443kcal


  • 20 Graham Crackers finely crushed
  • 11 Tablespoons Butter melted
  • 6 Tablespoons white sugar
  • 16 ounce cream cheese 2 pkgs
  • 1 Cup Powdered Sugar
  • 8 ounce Cool Whip
  • 12 oz cherry pie filling


  • If your cool whip has been in the freezer, set out and let it thaw to nearly room temperature.
  • In a large bowl, combine graham cracker crumbs, butter and sugar. Mix well.
  • Press crumb mixture into a 9x13 dish and set aside.
  • Using a hand or stand mixer, mix both packages of cream cheese together until smooth. It should have a spreadable texture. Add powdered sugar and mix well until it's very creamy and smooth.
  • Add the container of cool whip. Fold it in being careful not to over mix.
  • Spread your mixture over your graham cracker crust.
  • Pour and gently spread your can of cherry pie filling.
  • Cover with plastic wrap and place in refrigerator for at least one hour before serving


Calories: 443kcal | Carbohydrates: 47g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 385mg | Potassium: 146mg | Fiber: 1g | Sugar: 25g | Vitamin A: 920IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1.2mg