Go Back Email Link
+ servings
lemon blueberry bundt cake on a plate

Lemon Blueberry Bundt Cake

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.
Print Recipe
Keywordblueberry, cake, dessert, lemon blueberry bundt cake
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Servings12 servings


  • 2 ¾ cups flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter
  • 2 cup sugar
  • 4 large eggs
  • 3 tablespoons lemon juice about 2 large lemons
  • 2 tablespoons lemon zest about 2 large lemons
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3 cup blueberries mix with 2 tablespoons flour. NOTE: you can use frozen but skip mixing frozen berries with flour


  • 1 ½ tablespoons butter, melted
  • 2 cups powdered sugar
  • cups lemon juice
  • pinch salt
  • 1 tablespoon lemon zest


  • Preheat the oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Mix together the flour, baking powder, baking soda, and salt. Set aside.
  • Beat the butter and sugar on medium-high for about 3 minutes.
  • Add your eggs 1 at a time, beating after each addition.
  • Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
  • Add the lemon juice, zest, vanilla, and sour cream. Gently stir these into the batter with a spatula or wooden spoon.
  • Gently fold in the blueberries.
  • Spread the batter into the prepared bundt pan. 
  • Bake for 60 minutes, check for doneness. If a knife in the center doesn't come back clean, put the cake back in for another 10-15 minutes. (note: if the top is brown but the center isn't cooked, cover the top with aluminum foil to keep from burning)


  • Beat the powdered sugar, lemon juice, salt, and zest together.
  • Slowly beat in the melted butter into the sugar and lemon combo. Beat until combined well.
  • Let cool a bit until the desired consistency for pouring.
  • Pour over your cake, let cool.



Calories: 533kcal | Carbohydrates: 82g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 247mg | Potassium: 175mg | Fiber: 1g | Sugar: 57g | Vitamin A: 700IU | Vitamin C: 9.7mg | Calcium: 64mg | Iron: 1.8mg