Preheat oven to 375 degrees.
Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
Mix 1 tablespoon flour and ⅔ cup of milk together with 1 teaspoon pepper.
While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
Drizzle the gravy over the sausage and crescent roll crust.
Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
Spread the cheese on top.
Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.