Crescent Roll Breakfast Pizza
Just like your favorite biscuits and gravy but in pizza form...and with eggs!
Print Recipe
Ingredients
- 2 tubes Crescent Rolls
- 8 eggs beaten
- 1 lb ground breakfast sausage
- 8 oz cheddar cheese, shredded
- 1 cup chopped green onions
- 1 tablespoon flour
- ⅔ cup milk
- 1 teaspoon pepper
Instructions
- Preheat oven to 375 degrees.
- Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
- In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
- Mix 1 tablespoon flour and ⅔ cup of milk together with 1 teaspoon pepper.
- While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
- Drizzle the gravy over the sausage and crescent roll crust.
- Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
- Spread the cheese on top.
- Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
- When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.
Nutrition
Calories: 753kcal | Carbohydrates: 16g | Protein: 48g | Fat: 54g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 977mg | Sodium: 1114mg | Potassium: 569mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1798IU | Vitamin C: 3mg | Calcium: 379mg | Iron: 6mg