2 ingredient homemade Pop Tarts
These Homemade Pop Tarts are only 2 ingredients and incredibly easy to make. Your family will love the flaky pie crust and sweet filling.
Print Recipe
Ingredients
- 1 box refrigerated pie crust thawed until able to work with
- 1 jar fruit preserves
- 1 egg beaten milk or water could also be used
Instructions
- Unroll pie crusts and cut into 5 strips each
- Place a tablespoon of jam onto the center of one side of the strip.
- Brush the edges of the pie crust with beaten egg, milk, OR water. Make sure to also brush the seam of the strip (where you will be folding it over)
- Fold the strip over, making each edge touch.
- Press the edges together, use a fork to create imprints.
- Brush the tops with beaten egg, sprinkle with sugar (if desired)
- Bake at 425 degrees for 8-10 minutes or until golden brown.
- Cool before eating. The jam is hot!