Lavender Mimosa Cocktail
A Lavender Mimosa Cocktail recipe that you can make by the pitcher. Easy to make, delicious, and serves a crowd!
Print Recipe
Ingredients
- 1 bottle Champagne
- 2 cups orange juice (juice from about 8 oranges)
- 5 large sprigs fresh lavender
- 1 cup ice
Instructions
- Pour orange juice into a large pitcher.
- Crush the lavender a bit in your hands to release the aroma and flavor.
- Add the lavender sprigs to the orange juice and stir.
- Top with the frozen orange juice or ice cubes.
- Place the pitcher into the fridge overnight.
- The next morning top the pitcher off with a bottle of chilled Andre champagne.
- Serve in champagne flutes.
- Note: Adjust the ingredients to fit your preferences. Remember that any herb will work in place of lavender... use your fave!