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Baked Brie in Bread Bowls with Cranberry Sauce

Baked Brie and Cranberries is an easy and delicious appetizer!
Print Recipe


  • 1 loaf frozen Rhodes bread dough
  • 1 wheel brie cheese, diced
  • 1 jar cranberry sauce


  • Thaw dough in fridge overnight.
  • Divide the bread dough into thirds. Form into balls. Wrap in plastic wrap.
  • When dough has about doubled in size, bake according to instructions. Note: For results like ours, bake until light but not golden.
  • Cut hole in center of bread and scoop out bread. Put diced brie in center of bread.
  • Bake until brie is melted around edges. Take out and stir, and put in again if necessary.
  • Top with a drizzle of honey and cranberries.
  • Wash with egg wash. Bake for 10 minutes or until golden brown and melted.