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+ servings

Pumpkin Chocolate Chip Cookies

Print Recipe
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings24 cookies


  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoon cinnamon
  • 1 pinch salt
  • ½ teaspoon baking soda
  • 1 teaspoon milk or cream
  • 1 tablespoon vanilla
  • 1 teaspoon pumpkin pie spice optional
  • 2 cups chocolate chips


  • Preheat oven to 350 degrees.
  • Combine the pumpkin, oil, sugar, and egg... beat well
  • In a separate bowl, stir the flour, baking powder, ground cinnamon, salt, and pumpkin pie spice.
  • Dissolve the baking soda into the milk and stir it into the dough.
  • Add the flour and mix well.
  • Stir in the vanilla and chocolate chips.
  • Drop by tablespoons onto a greased baking sheet and bake until golden brown, about 12 minutes. 


You can successfully sub:
½ of the oil for applesauce.
White sugar for brown sugar.
Wheat flour for all-purpose flour.