Pancake Sausage on a Stick
Otherwise known as breakfast corn dogs, these are easy to make and freeze wonderfully making them a great grab and go breakfast!
Print Recipe
Ingredients
- 3 cup pancake mix
- 16 sausages
Instructions
- Make pancake mix according to recipe for 2 cups of mix. Add ⅔ cup more of mix (add this in small bits so you don't make it too thick. (This is so the batter is thicker).
- Fry sausages until cooked thoroughly. Let sausages cool and pat off excess oil.
- Dip sausages in batter so coated well.
- Fry in hot oil until golden brown. Remove from oil.
- Insert stick. Enjoy!
Video
Nutrition
Serving: 8g | Calories: 312kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 664mg | Potassium: 259mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg