Pancake Sausage on a Stick
Otherwise known as breakfast corn dogs, these are easy to make and freeze wonderfully making them a great grab and go breakfast!
Servings 16 servings
- 3 cup pancake mix
- 16 sausages
Make pancake mix according to recipe for 2 cups of mix. Add 2/3 cup more of mix (add this in small bits so you don't make it too thick. (This is so the batter is thicker).
Fry sausages until cooked thoroughly. Let sausages cool and pat off excess oil.
Dip sausages in batter so coated well.
Fry in hot oil until golden brown. Remove from oil.
Insert stick. Enjoy!
Serving: 8g | Calories: 312kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 664mg | Potassium: 259mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg