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+ servings
breakfast corndogs

Pancake Sausage on a Stick

Otherwise known as breakfast corn dogs, these are easy to make and freeze wonderfully making them a great grab and go breakfast!
Print Recipe
CourseBreakfast
Keywordbreakfast
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings16 servings
Calories312kcal

Ingredients

  • 3 cup pancake mix
  • 16 sausages

Instructions

  • Make pancake mix according to recipe for 2 cups of mix. Add ⅔ cup more of mix (add this in small bits so you don't make it too thick. (This is so the batter is thicker).
  • Fry sausages until cooked thoroughly. Let sausages cool and pat off excess oil.
  • Dip sausages in batter so coated well.
  • Fry in hot oil until golden brown. Remove from oil.
  • Insert stick. Enjoy!

Video

Nutrition

Serving: 8g | Calories: 312kcal | Carbohydrates: 7g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 664mg | Potassium: 259mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg