Collard Greens and Olive Pesto Recipe
Collard greens and olives pesto recipe for a delicious and easy twist on the traditional basil pesto recipe!
- 4 cloves garlic
- 2 cups collard greens
- 1 can olives
- ⅓ cup oil
- 1 cup toasted walnits
- 1 ½ teaspoon lemon juice
- 1 teaspoon sugar
- ¼ cup parmesan cheese
Put spinach, garlic, basil, and a bit of the oil into a food processor
Process until pieces are small.
Add remaining ingredients and process until small.
Add the parmesan cheese and stir.
Pour oil on top of the jar for best storing.