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A twist on the traditional pesto recipe with collard greens and olives!

Collard Greens and Olive Pesto Recipe

Collard greens and olives pesto recipe for a delicious and easy twist on the traditional basil pesto recipe!


  • 4 cloves garlic
  • 2 cups collard greens
  • 1 can olives
  • cup oil
  • 1 cup toasted walnits
  • 1 ½ teaspoon lemon juice
  • 1 teaspoon sugar
  • ¼ cup parmesan cheese


  • Put spinach, garlic, basil, and a bit of the oil into a food processor
  • Process until pieces are small.
  • Add remaining ingredients and process until small.
  • Add the parmesan cheese and stir.
  • Pour oil on top of the jar for best storing.