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Peppermint Chocolate Covered Pretzels

Peppermint Chocolate-covered Pretzels

Print Recipe


  • White Chocolate or Vanilla candy coating I used Candyquik
  • milk or dark chocolate chips
  • Andes peppermint chips in the baking section
  • Mini pretzels


  • Note: You'll have to judge for yourself how much chocolate and pretzels to use. This is just what we used.
  • Melt 1 package of Candyquik in microwave (follow package directions)
  • In large bowl or pan, stir melted chocolate with about 3 cups of pretzels (add more if you like)
  • Let cool for a couple minutes.
  • Pour onto table or counter that has been lined with aluminum foil.
  • Sprinkle Andes chips on top and press in gently.
  • Melt ½ bag of chocolate chips in microwave safe bowl at 30 sec intervals.
  • Drizzle with spoon over the pretzels.
  • Cool. Break up and store in airtight container. Can be frozen. Should be eaten and enjoyed!!