easy cheesy breakfast egg cups
an easy to make, delicious breakfast!
rounds of pre-made biscuit dough
divided in half.
beaten with a bit of salt & pepper
of ground breakfast sausage
about 3 cups frozen hashbrowns
package of Crystal Farms colby jack or cheddar cheese
Spray a muffin tin well. (do it a couple of times!)
Gently press the ½ of a biscuit pre-made dough into the bottom of the cupcake tins.
Layer about ¼ cup of shredded hashbrowns on top of the dough.
Add 1/12 of the ground sausage you cooked.
Pour a bit of the eggs into the tin, just until it comes to the top. (go slowly...this happens fast!)
Sprinkle with cheese!
Bake in a pre-heated 350 degree oven for about 25 minutes (or until golden brown).
Optional: Immediately after coming out of the oven, add the sliced green onions.
To remove these from the pan gently run a knife along the edges and they should pop out!