Ingredients
- 6 rounds of pre-made biscuit dough divided in half.
- 8 eggs beaten with a bit of salt & pepper
- 1 pound of ground breakfast sausage cooked.
- about 3 cups frozen hashbrowns thawed.
- 1 package of Crystal Farms colby jack or cheddar cheese
- green onions optional
Instructions
- Spray a muffin tin well. (do it a couple of times!)
- Gently press the ½ of a biscuit pre-made dough into the bottom of the cupcake tins.
- Layer about ¼ cup of shredded hashbrowns on top of the dough.
- Add 1/12 of the ground sausage you cooked.
- Pour a bit of the eggs into the tin, just until it comes to the top. (go slowly...this happens fast!)
- Sprinkle with cheese!
- Bake in a pre-heated 350 degree oven for about 25 minutes (or until golden brown).
- Optional: Immediately after coming out of the oven, add the sliced green onions.
Notes
To remove these from the pan gently run a knife along the edges and they should pop out!