1small oniondiced or sub 1 Tablespoon of onion powder
¾tspgarlic powderor sub 3 cloves of minced garlic
1 ½cupselbow macaroniuncooked
8ozshredded cheddar cheese
Brown the ground beef and diced onion together on medium heat.
When the ground beef is brown and the onion is transparent (about 8 minutes), add garlic. Cook for about an additional 2 minutes until the garlic is fragrant (or skip this step if using garlic powder).
In a small bowl, mix the spices together. Add the spices to the beef, onion, and garlic. Whisk to incorporate the mixture into the beef.
Add the elbow noodles and milk. Stir well.
Bring to a boil on medium-high heat, cover and reduce heat to low. Cook on low for 12 minutes or until the pasta is tender. Stirring occasionally.
Remove from heat and stir in the cheddar cheese.
Serve warm with fresh parsley (optional)
The post has little tips and tricks for subbing for milk, garlic, and other tips. Read the post before you start!