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Parmesan Cajun veggies

Easy, fresh grilled produce with a cheesy, cajun flavor.
Print Recipe
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes


  • 2 zucchini cut lengthwise and then into 1 inch slices
  • 1 medium onion sliced
  • 1 package bella mushrooms
  • 1 pound potatoes. use fingerling potatoes or cut large potatoes into 1 ½ inch by 1 ½ inch pieces---cooked
  • 3 cobs of sweet corn---cooked and cut into ⅓rd's.
  • ¼ cup fresh chopped cilantro
  • 3 limes sliced
  • 1 8 oz pkg Crystal Farms parmesan cheese
  • ¼ cup cajun seasoning
  • 3 tablespoons butter.


  • Put zucchini, onion, and mushrooms on the bottom of a 9 by 13 disposable aluminum pan.
  • Add cooked potatoes and corn on the cob.
  • Sprinkle the Crystal Farms Parmesan cheese on top.
  • Add the fresh cilantro and sprinkle the cajun seasoning.
  • Add the fresh limes.
  • Dot with butter.
  • Place on medium-high heat for about 15 minutes, stirring every 5 minutes. It is done when the cheese is melty and the zucchini can be pierced easily with a fork.


Sub out whatever veggies you have on hand being sure to pay attention to the cooking time of each veggie. Whenever possible, pre-cook your veggies.