Ingredients
- 2 zucchini cut lengthwise and then into 1 inch slices
- 1 medium onion sliced
- 1 package bella mushrooms
- 1 pound potatoes. use fingerling potatoes or cut large potatoes into 1 ½ inch by 1 ½ inch pieces---cooked
- 3 cobs of sweet corn---cooked and cut into ⅓rd's.
- ¼ cup fresh chopped cilantro
- 3 limes sliced
- 1 8 oz pkg Crystal Farms parmesan cheese
- ¼ cup cajun seasoning
- 3 tablespoons butter.
Instructions
- Put zucchini, onion, and mushrooms on the bottom of a 9 by 13 disposable aluminum pan.
- Add cooked potatoes and corn on the cob.
- Sprinkle the Crystal Farms Parmesan cheese on top.
- Add the fresh cilantro and sprinkle the cajun seasoning.
- Add the fresh limes.
- Dot with butter.
- Place on medium-high heat for about 15 minutes, stirring every 5 minutes. It is done when the cheese is melty and the zucchini can be pierced easily with a fork.
Notes
Sub out whatever veggies you have on hand being sure to pay attention to the cooking time of each veggie. Whenever possible, pre-cook your veggies.