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the Best Gluten-free Waffles

These gluten free waffles are crispy on the outside and soft on the inside exactly as a waffle should be!
Print Recipe


  • 1 c. rice flour
  • ½ cup potato starch
  • ¼ cup tapioca flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ cup oil
  • 2 mashed bananas
  • 1 ½ cups buttermilk to make buttermilk add 1 tsp lemon juice per cup of milk. stir. let sit for several minutes
  • 1 tsp honey


  • Mix the ingredients together. Don't overmix!
  • ** add a bit of milk to your batter if it is too thick**
  • Pour an appropriate amount into waffle maker.
  • Cook until your waffle-maker tells you it's done or until it's the golden color you prefer.
  • Enjoy with real maple syrup. Yum!