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easy Thai Red Curry
an easy and delicious red curry you can get on your family's table in no time!
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
1
tablespoon
olive oil
1 14
oz
can coconut milk
3
tablespoons
fish sauce
start with 2 tablespoons and add to your personal taste
4
tablespoons
red curry paste
start with 2 tablespoons and add to your personal taste
1
small onion
diced
1 1/2
cups
frozen broccoli
1
pkg mushrooms
slice in half if they are large
1 8
oz
can bamboo shoots
do not drain
1
teaspoon
salt
2
tablespoons
brown sugar
add additional if desired
Get Recipe Ingredients
Instructions
In large sauce pan, heat the oil. Add the diced onions and saute on medium heat for about 3 minutes.
Add all remaining ingredients.
Bring to boil and boil gently about 7 minutes or until broccoli is tender.
Serve with rice or noodles.
Notes
Add cooked potatoes or torn basil at the end of cooking for added flavor.
To stretch your curry without additional coconut milk, use chicken broth.