easy Thai Red Curry
an easy and delicious red curry you can get on your family's table in no time!
Print Recipe
Ingredients
- 1 tablespoon olive oil
- 1 14 oz can coconut milk
- 3 tablespoons fish sauce start with 2 tablespoons and add to your personal taste
- 4 tablespoons red curry paste start with 2 tablespoons and add to your personal taste
- 1 small onion diced
- 1 ½ cups frozen broccoli
- 1 pkg mushrooms slice in half if they are large
- 1 8 oz can bamboo shoots do not drain
- 1 teaspoon salt
- 2 tablespoons brown sugar add additional if desired
Instructions
- In large sauce pan, heat the oil. Add the diced onions and saute on medium heat for about 3 minutes.
- Add all remaining ingredients.
- Bring to boil and boil gently about 7 minutes or until broccoli is tender.
- Serve with rice or noodles.
Notes
Add cooked potatoes or torn basil at the end of cooking for added flavor.
To stretch your curry without additional coconut milk, use chicken broth.
To stretch your curry without additional coconut milk, use chicken broth.