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Bourbon Apple Cider Sangria

Easy fall wine sangria. This Bourbon Apple Cider Sangria is delicious, easy, and perfect for fall!
Print Recipe
AuthorAlice Seuffert


  • ½ orange sliced
  • 1 pear chopped
  • 2 Red apples chopped
  • 1 cup Bourbon
  • ¼ cup Brown Sugar
  • 1 tsp Apple Pie Spice or Cinnamon
  • 1 bottle White Wine sweeter sparkling white works well
  • 4 cups Apple Cider
  • Sugar rim for glasses: ⅓ cup White sugar and 1 tsp Apple Pie Spice


  • In a medium bowl, combine the orange slices, chopped pear, chopped apples, bourbon, brown sugar and apple pie spice. Put into a sealable bag inside a bowl and store in the refrigerator. Give at least an hour for the fruit to soak up the Bourbon.
  • Once the fruit has soaked, in a large pitcher, combine white wine and apple cider. Add the Bourbon fruit to the wine and apple cider mixture. Serve over ice.
  • To add a sugar rim to each glass, combine white sugar and apple pie spice in a small bowl and then put on a small plate. On another plate, put a ¼ cup of water. Dip the top of the glass into the water then the sugar.