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+ servings
easy Broccoli and Chicken Alfredo

Easy Chicken Alfredo with Broccoli

A creamy, cheesy alfredo sauce served up with chicken and broccoli for an easy weekday dinner the whole family loves!
Print Recipe
CourseMain Course
Keywordalfredo, baked chicken, pasta
Total Time30 minutes


  • 2 cup chopped chicken
  • 1 onion chopped
  • ¼ cup fresh chopped parsley
  • ¾ cup half and half or use cream or milk
  • 5 tablespoons butter
  • ½ pound pasta ... cooked
  • 2 cups broccoli
  • 1 cup grated Parm cheese
  • pepper and salt to taste


  • Set milk on counter (to bring closer to room temp) while working.
  • Cook pasta according to instructions (I recommend linguine). Remove pasta from water and drain the pasta, reserving the water for the broccoli.
  • Cook broccoli in water for 3 minutes. Set aside.
  • In large skillet melt butter, add chicken and onion.
  • Saute for 6 minutes or until chicken is cooked and onion is translucent.
  • Add milk, parmesan cheese, parsley, salt & pepper, and cooked broccoli.
  • Stir well.


Calories: 456kcal | Carbohydrates: 34g | Protein: 17g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 377mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1298IU | Vitamin C: 32mg | Calcium: 239mg | Iron: 1mg