Easy Chicken Alfredo with Broccoli
A creamy, cheesy alfredo sauce served up with chicken and broccoli for an easy weekday dinner the whole family loves!
- 2 cup chopped chicken
- 1 onion chopped
- 1/4 cup fresh chopped parsley
- 3/4 cup half and half or use cream or milk
- 5 tablespoons butter
- 1/2 pound pasta ... cooked
- 2 cups broccoli
- 1 cup grated Parm cheese
- pepper and salt to taste
Set milk on counter (to bring closer to room temp) while working.
Cook pasta according to instructions (I recommend linguine). Remove pasta from water and drain the pasta, reserving the water for the broccoli.
Cook broccoli in water for 3 minutes. Set aside.
In large skillet melt butter, add chicken and onion.
Saute for 6 minutes or until chicken is cooked and onion is translucent.
Add milk, parmesan cheese, parsley, salt & pepper, and cooked broccoli.
Calories: 456kcal | Carbohydrates: 34g | Protein: 17g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 94mg | Sodium: 377mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1298IU | Vitamin C: 32mg | Calcium: 239mg | Iron: 1mg