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Popover Recipe (w/herbs & cheese and cinnamon adaptations)

A basic popover recipe that is tried and true. Simple to make.
Print Recipe
Prep Time10 minutes
Cook Time40 minutes

Ingredients

  • 2 beaten eggs room temp
  • 1 cup milk room temp
  • 1 tablespoon vegetable or canola oil
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 400 degrees.
  • Generously grease your popover or muffin tin. Set the tin on a baking sheet.
  • Beat eggs, milk, and oil until combined.
  • Add the flour and salt and beat until smooth.
  • Pour the batter into the greased cups.. about ½ full.
  • Bake for 40 minutes. Do NOT open or peek into the oven.
  • Right when they come out gently insert a knife or fork into the center to allow steam to escape.

Notes

FOR HERB AND CHEESE POPOVERS:
Mix together 2 tablespoons minced garlic, ¼ cup Parmesan cheese, 2 tablespoons fresh thyme, and 1 teaspoon pepper. Evenly divide the mixture amongst the tops of the popovers. Add ¼ tablespoon butter (room temp) to the top.
FOR CINNAMON POPOVERS:
Mix 1 teaspoon ground cinnamon in with the flour. When the popovers are warm from the oven sprinkle them with sugar. Serve with butter.