Teriyaki Turkey Lettuce Wraps
Paleo and gluten-free lettuce wraps that come together in about 20 minutes.
Ingredients
- 2 tablespoons coconut oil
- 1 small white onion chopped
- 2 medium carrots shredded
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 3 tablespoons coconut aminos or soy sauce
- 2 teaspoons raw sugar or other sweetener
- Romaine lettuce leaves for serving
- Chow mein noodles for serving (optional)
Instructions
- Heat coconut oil in large frying pan over medium-high heat. Add onions and carrots and cook for about two minutes. Add turkey and stir, chopping it up as you go.
- Add garlic powder, coconut aminos, and sugar. Stir and continue chopping up the turkey. Cook for about 5 minutes, until turkey is cooked.
- Serve on romaine lettuce leaves, with chow mein noodles on top.