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5 from 1 vote

Baked Yogurt Donuts with fresh blueberry icing

Cook Time 20 minutes
Total Time 40 minutes
Servings 12


  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup honey or use sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons melted butter
  • 3 eggs room temperature if you have time
  • 1/2 cup Greek Yogurt
  • 2 teaspoons vanilla or almond extract
  • 1/2 cup blueberries
  • 1 cup powdered sugars have an additional 1/2 cup on hand if needed to thicken it



  • Preheat oven to 350 degrees.
  • Mix the flour, sugar, baking powder, and salt together.
  • Make a well in the center of the dry ingredients and add the eggs, honey, yogurt, and extract.
  • Stir up that center as best you can without getting dry ingredients in.
  • Gently fold the dry ingredients into the wet just until mixed.
  • Add the melted butter and stir well. Do not over stir donuts, you'll get rubbery and gross ones!
  • Spray a donut pan well with Pam.
  • Fill donut forms about 2/3 full (use a spoon for the easiest time)
  • Bake at 350degrees for about 20 minutes. (or until golden brown and pulling away from the edges slightly)
  • After a couple minutes of cooling, flip them out on to a cooling rack.


  • In a food processor puree the blueberries, add the powdered sugar, and puree until blended well.
  • If needed, add additional powdered sugar.
  • (note, as the icing dries it will harden a bit)
  • With a spoon, or by dipping the donut into the icing, spread a generous amount of icing on each donut and place on a rack or parchment paper to drip.