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Greek Yogurt Blue Cheese Dressing

Creamy, homemade blue cheese dressing lightened up with Greek Yogurt
Print Recipe
CourseSalad
CuisineAmerican
Keywordblue cheese, dressing, yogurt dip
Prep Time5 minutes
Servings32 tablespoons
Calories72kcal

Ingredients

  • 1 cup Greek yogurt plain
  • ½ cup mayonnaise
  • 14 ounce package of blue cheese crumbles
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon balsamic vinegar
  • salt & pepper

Instructions

  • Place all ingredients in a food processor or blender and process until smooth.

Notes

If desired, leave out some of the blue cheese crumbles and add at the end for a bit more of a chunky dressing.

Nutrition

Serving: 2tblsp | Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 198mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg