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5 from 1 vote

Greek Yogurt Blue Cheese Dressing

Creamy, homemade blue cheese dressing lightened up with Greek Yogurt
Course Salad
Cuisine American
Keyword blue cheese, dressing, yogurt dip
Prep Time 5 minutes
Servings 32 tablespoons
Calories 72kcal


  • 1 cup Greek yogurt plain
  • 1/2 cup mayonnaise
  • 14 ounce package of blue cheese crumbles
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 1 teaspoon balsamic vinegar
  • salt & pepper


  • Place all ingredients in a food processor or blender and process until smooth.


If desired, leave out some of the blue cheese crumbles and add at the end for a bit more of a chunky dressing.


Serving: 2tblsp | Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 198mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg