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Fresh Mint Chocolate Bars


  • 1 stick soft butter
  • 1 cup dark chocolate chips melted
  • 3 Tablespoons dark cocoa
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 2 cup flour
  • 10-12 oz dark chocolate chips
  • 1/2 - 3/4 cup fresh mint finely chopped
  • 4 tablespoons butter
  • 1 bag of large marshmalows


  • Cream butter, cocoa, and sugars together in large mixing bowl.
  • Add egg and melted chocolate. Mix well.
  • Add flour and baking soda. Combine.
  • Press dough into bottom of sprayed or lined cookie sheet.
  • Bake for 7 minutes at 350 degrees.
  • Place marshmallows randomly on the cookie base.
  • Broil for 2 minutes.
  • Press the marshmallows down with the back of a spoon or spatula. Cool.
  • Melt the chocolate mint toppings together (dark chocolate chips, fresh mint, butter) and pour over the top of the broiled marshmall0ws. --I do this in a heavy saucepan on the oven but your microwave will work well, watch it closely.
  • Working quickly, use a spatula to spread the chocolate and melt it into the marshmallows.
  • Top with fresh mint, cool, and serve.