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Easy Creamy Radish Soup Recipe

Humble radishes are the star in this flavorful and creamy soup.
Print Recipe
Keywordradish, soup
Prep Time10 minutes
Cook Time30 minutes
Servings4 servings


  • 2 lbs radishes rinsed trimmed, and quartered
  • 1 red onion sliced
  • 2 red potatoes, diced or alternately 1 cup sweet corn
  • 8 tablespoons margarine
  • 1 tablespoon salt
  • 2 teaspoons pepper up to 4 teaspoons...taste and adjust
  • 3 cups milk you can use almond milk or even broth, if you like.
  • 1 tablespoon sugar
  • 1-3 teaspoons hot sauce most of the time I end up with 1 tablespoon.


  • Melt margarine or butter on medium-high heat.
  • Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
  • Keep the temperature on low and stir in the milk and sugar.
  • Heat until hot but not boiling.
  • Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
  • Serve warm with sour cream.


If you are not a vegan, I recommend using butter in place of the margarine for a richer, nicer flavor. Also, feel free to use dairy milk for the almond milk. Or even sub out 1 cup of the almond milk for 1 cup of cream.
Do serve this soup with sour cream, at least the first time!


Calories: 449kcal | Carbohydrates: 40g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 2222mg | Potassium: 1320mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1314IU | Vitamin C: 46mg | Calcium: 293mg | Iron: 2mg