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Easy Creamy Radish Soup Recipe

Humble radishes are the star in this flavorful and creamy soup.
Print Recipe
CourseSoup
CuisineAmerican
Keywordradish, soup
Prep Time10 minutes
Cook Time30 minutes
Servings4 servings
Calories449kcal

Ingredients

  • 2 lbs radishes rinsed trimmed, and quartered
  • 1 red onion sliced
  • 2 red potatoes, diced or alternately 1 cup sweet corn
  • 8 tablespoons margarine
  • 1 tablespoon salt
  • 2 teaspoons pepper up to 4 teaspoons...taste and adjust
  • 3 cups milk you can use almond milk or even broth, if you like.
  • 1 tablespoon sugar
  • 1-3 teaspoons hot sauce most of the time I end up with 1 tablespoon.

Instructions

  • Melt margarine or butter on medium-high heat.
  • Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
  • Keep the temperature on low and stir in the milk and sugar.
  • Heat until hot but not boiling.
  • Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
  • Serve warm with sour cream.

Notes

If you are not a vegan, I recommend using butter in place of the margarine for a richer, nicer flavor. Also, feel free to use dairy milk for the almond milk. Or even sub out 1 cup of the almond milk for 1 cup of cream.
Do serve this soup with sour cream, at least the first time!

Nutrition

Calories: 449kcal | Carbohydrates: 40g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 18mg | Sodium: 2222mg | Potassium: 1320mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1314IU | Vitamin C: 46mg | Calcium: 293mg | Iron: 2mg