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Blood Orange curd
Cook Time
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Ingredients
6
egg yolks
juice from 3 blood oranges
1/2
c.
sugar
honey could be subbed with no problem
1/4
c.
butter
cut into chunks.
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Instructions
Combine egg yolks, blood orange juice, and sugar in a small, heavy saucepan on low-medium heat.
Cook for 10 minutes or until thickened whisking the entire time.
Remove from heat, add butter, and whisk the butter in.
Cool for at least 1 hour. and serve.
Can be stored in the fridge for up to 1 month if tightly covered and refrigerated.