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Irish Colcannon With Bacon recipe. Click through for instructions!

Leftover Colcannon Cakes

If you have leftover colcannon, make these fried colcannon cakes, served with spicy mayo.
Print Recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 2 cups leftover colcannon
  • cup flour
  • 1 small egg beaten
  • Pinch of salt
  • Dried breadcrumbs
  • Olive oil for frying
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • Pickled jalapeños for serving

Instructions

  • Place colcannon in a mixing bowl. Add flour, egg, and salt and mix well.
  • Heat a bit of olive oil in a frying pan over medium-high heat. Take ¼ cup of the colcannon mixture and form into a patty. Coat the patty with breadcrumbs. Fry colcannon patties for 3 to 4 minutes on each side, until golden brown. Remove from frying pan and place on a paper towel-lined plate to absorb excess oil. Continue until all patties are fried.
  • Mix mayonnaise and sriracha sauce together. Place a dollop of sauce on each colcannon cake, and top with a pickled jalapeño. Serve hot.

Notes

Adapted from Simply Recipes