If you have leftover colcannon, make these fried colcannon cakes, served with spicy mayo.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Olive oilfor frying
Pickled jalapeñosfor serving
Place colcannon in a mixing bowl. Add flour, egg, and salt and mix well.
Heat a bit of olive oil in a frying pan over medium-high heat. Take 1/4 cup of the colcannon mixture and form into a patty. Coat the patty with breadcrumbs. Fry colcannon patties for 3 to 4 minutes on each side, until golden brown. Remove from frying pan and place on a paper towel-lined plate to absorb excess oil. Continue until all patties are fried.
Mix mayonnaise and sriracha sauce together. Place a dollop of sauce on each colcannon cake, and top with a pickled jalapeño. Serve hot.