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These healthier brownies are made with almond flour, dates, and coconut so they are gluten free and full of vitamins! Don't be afraid to try these coconut brownies, even if you don't have dietary restrictions; you'll love them!
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5 from 2 votes

Coconut Brownies (gluten-free, oil-free, egg-free)

Servings 9

Ingredients

  • 1 cup almond flour we use Bob's Red Mill
  • 1/3 cup dark cocoa powder
  • 1/2 cup white sugar
  • 1 cup finely chopped dates
  • 1 cup coconut shredded
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla extract

Instructions

  • Mix the dates, coconut, yogurt, and vanilla together in one bowl and the dry ingredients in another.
  • Combine all the ingredients together in one large bowl and stir just until mixed.
  • Bake in a greased 8 by 8 pan for about 25-30 minutes at 350 degrees.
  • Cool for about 10 minutes before cutting.