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Cauliflower Pizza Crust

Print Recipe


  • ½ head of cauliflower
  • ½ cup of shredded cheese I recommend mozzarella
  • ¼ cup chopped parsley
  • 1 egg
  • 2 cloves of garlic
  • salt and pepper


  • Put all ingredients into a food processor or blender and blend until finely ground.
  • Dump ingredients onto parchment paper lined pizza pan.
  • Press and form into a crust.
  • Bake in a 425 degree oven for 10 minutes and then put toppings on top.


Note, if you find that this crust comes out a bit too watery for you add 4 tablespoons of flour to the dough.