Go Back Email Link

Beer Bread Pudding Recipe

Print Recipe


  • 6 cups bite-sized day old bagels
  • 3 tablespoons of butter
  • 2 cups whipping cream
  • 4 eggs
  • 12 oz dark beer
  • 2 tsp vanilla
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp ginger or cloves cloves for a darker flavor, ginger for a brighter flavor


  • Cut your bagels and bread into bite sized pieces. Place into greased 9 by 13 pan.
  • Pour your beer over the bread tossing to coat all the pieces. Let sit for 1 hour.
  • In a medium sized saucepan melt the butter on medium heat.
  • Add the cream, vanilla, sugar, and spices to the butter. Whisk until smooth and warm.
  • Crack the eggs into a separate bowl, beat well.
  • Pour warm cream into the egg mixture and whisk well.
  • Pour cream and egg mixture over the cut bread.
  • Bake in preheated 350 degree oven for 1 hour or until knife inserted in center comes out clean.


Serve bread pudding with cream or ice cream!