Beer Bread Pudding Recipe
bite-sized day old bagels
ginger or cloves
cloves for a darker flavor, ginger for a brighter flavor
Cut your bagels and bread into bite sized pieces. Place into greased 9 by 13 pan.
Pour your beer over the bread tossing to coat all the pieces. Let sit for 1 hour.
In a medium sized saucepan melt the butter on medium heat.
Add the cream, vanilla, sugar, and spices to the butter. Whisk until smooth and warm.
Crack the eggs into a separate bowl, beat well.
Pour warm cream into the egg mixture and whisk well.
Pour cream and egg mixture over the cut bread.
Bake in preheated 350 degree oven for 1 hour or until knife inserted in center comes out clean.
Serve bread pudding with cream or ice cream!