Pan-fried Chicken Wings
I love Tastefully Simple's Teryiaki Sauce
I use carrots & onion for my teryiaki version
salt & pepper
diced green onion
On medium heat, heat oil in a saute pan.
Add salt, pepper, and chicken wings
Brown the chicken wings on each side (about 2 minutes on each side)
Add the sauce & veggies, turn down the heat to low, and cover.
Cook covered for about 45 minutes, stirring often.
Serve topped with chopped green onion.
Be sure to use veggies chopped rather small so they have time to cook with the chicken.
Add more sauce to yours, if you like.