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+ servings

Buffalo Chicken Pasta Salad

A yummy pasta salad stuffed with your favorite buffalo chicken flavors in a creamy dressing!
Print Recipe
CourseSalad, Side Dish
Keyword30 minute, chicken, salad
Prep Time30 minutes


  • 1 Box of Rotini or other pasta
  • 3-4 Cups of Cooked Chicken
  • ½ Cup Sliced Green Onions
  • ½ Cup Diced Celery
  • ½ Cup Crumbled Blue Cheese
  • ¼- ½ Cup Buffalo Wing Sauce
  • Cup Mayonnaise
  • Cup Sour Cream
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder


  • First boil the pasta in lightly salted water to al dente according to package directions. When it is done cooking drain in a colander and rinse for several minutes with cold water to cool the pasta completely.
  • While the pasta is cooking chop the chicken into bite size pieces and place in a large mixing bowl. Pour a little buffalo wing sauce over the chicken and stir to coat.
  • Add cooled pasta, mayonnaise, sour cream, onion powder, and garlic powder to the mixing bowl.
  • Add in buffalo wing sauce, if you like a more mild buffalo taste use ¼ of a cup, if you like it hotter add more, up to ½ of a cup.
  • Mix thoroughly.
  • Fold in blue cheese, green onions and celery until well incorporated.
  • Keep covered and refrigerated until ready to serve.


Calories: 272kcal | Carbohydrates: 2g | Protein: 21g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 614mg | Potassium: 259mg | Fiber: 1g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg