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4.5 from 2 votes

Asian Peanut Noodles

A delicious recipe for homemade peanut noodles the whole family will love!
Course Main Course
Cuisine asian
Keyword noodles, peanut
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 478kcal
Author Nellie


  • 1/2 cup sesame seeds
  • 1/4 cup peanuts
  • 1/4 cup peanut butter
  • 1/2 pound uncooked noodles (linguine is best)
  • 1 1/2 teaspoons sesame or peanut oil
  • soy sauce to taste


  • Cook noodles according to package instructions. Drain, set aside.
  • In a pan on medium-high heat toast sesame seeds and peanuts.
  • Add 2 tab sesame oil.
  • Stir in soy sauce, and peanut butter. Stir.
  • When melted, add in noodles a bit at a time until you get the perfect noodle to sauce ratio!
  • serve with green onions and sliced cucumber on top! yum!



Calories: 478kcal | Carbohydrates: 51g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 387mg | Fiber: 6g | Sugar: 3g | Calcium: 211mg | Iron: 4mg