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+ servings

Thai Peanut Noodles

A delicious recipe for homemade peanut noodles the whole family will love!
Course Main Course
Cuisine asian
Keyword noodles, peanut
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 478kcal
Author Janel Hutton


  • 1/2 cup sesame seeds
  • 1/4 cup peanuts
  • 1/4 cup peanut butter
  • 1/2 pound uncooked noodles (linguine is best)
  • 1 1/2 teaspoons sesame or peanut oil
  • soy sauce to taste


  • Cook noodles according to package instructions. Drain, set aside.
  • In a pan on medium-high heat toast sesame seeds and peanuts.
  • Add 2 tab sesame oil.
  • Stir in soy sauce, and peanut butter. Stir.
  • When melted, add in noodles a bit at a time until you get the perfect noodle to sauce ratio!
  • serve with green onions and sliced cucumber on top! yum!



Calories: 478kcal | Carbohydrates: 51g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 387mg | Fiber: 6g | Sugar: 3g | Calcium: 211mg | Iron: 4mg