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Thai Peanut Noodles

A delicious recipe for homemade peanut noodles the whole family will love!
Print Recipe
CourseMain Course
Cuisineasian
Keywordnoodles, peanut
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings4 people
Calories478kcal
AuthorNellie

Ingredients

  • ½ cup sesame seeds
  • ¼ cup peanuts
  • ¼ cup peanut butter
  • ½ pound uncooked noodles (linguine is best)
  • 1 ½ teaspoons sesame or peanut oil
  • soy sauce to taste

Instructions

  • Cook noodles according to package instructions. Drain, set aside.
  • In a pan on medium-high heat toast sesame seeds and peanuts.
  • Add 2 tab sesame oil.
  • Stir in soy sauce, and peanut butter. Stir.
  • When melted, add in noodles a bit at a time until you get the perfect noodle to sauce ratio!
  • serve with green onions and sliced cucumber on top! yum!

Video

Nutrition

Calories: 478kcal | Carbohydrates: 51g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 387mg | Fiber: 6g | Sugar: 3g | Calcium: 211mg | Iron: 4mg