- ½ large watermelon cut into large chunks
- 3 red onions sliced thinly
- ¼ cup balsamic vinegar
- 2 tablespoons sugar
- ¼ cup fresh basil, chopped optional
Honestly, the measurements on this recipe does not have to be precise. Don't worry if you don't have the precise amount of watermelon or onion. Sometimes I add herbs and sometimes I don't.
Give this a try and tweak it to your own preferences.
Calories: 160kcal | Carbohydrates: 39g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 512mg | Fiber: 2g | Sugar: 31g | Vitamin A: 2187IU | Vitamin C: 35mg | Calcium: 44mg | Iron: 1mg