Mexican Coffee
Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Coffee absolutely delightful! Easy to make without special tools or ingredients!
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Ingredients
- 2 cups brewed coffee
- 3 tbsp brown sugar
- 1.5 oz chopped dark chocolate
- 2 cinnamon sticks
- whipped cream
Instructions
- In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.
- Bring to a gentle boil, turn the heat down to simmer.
- Simmer for 10 minutes stirring occasionally.
- Remove the cinnamon sticks and add the vanilla.
- Pour into 2 coffee mugs and top with a bit of fresh whipping cream.
Notes
Give this an extra kick with a wee sprinkle of chili powder.
Nutrition
Calories: 226kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 318mg | Fiber: 4g | Sugar: 23g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg