Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Mexican Coffee
Simple ingredients of cinnamon, coffee, and brown sugar make this Mexican Coffee absolutely delightful! Easy to make without special tools or ingredients!
Print Recipe
Course
Drinks
Cuisine
Mexican
Keyword
coffee
Prep Time
10
minutes
Servings
2
servings
Calories
226
kcal
Ingredients
2
cups
brewed coffee
3
tbsp
brown sugar
1.5
oz
chopped dark chocolate
2
cinnamon sticks
whipped cream
Instructions
In a small saucepan add the brewed coffee, cinnamon sticks, brown sugar, and chopped chocolate.
Bring to a gentle boil, turn the heat down to simmer.
Simmer for 10 minutes stirring occasionally.
Remove the cinnamon sticks and add the vanilla.
Pour into 2 coffee mugs and top with a bit of fresh whipping cream.
Notes
Give this an extra kick with a wee sprinkle of chili powder.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
15
mg
|
Potassium:
318
mg
|
Fiber:
4
g
|
Sugar:
23
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
3
mg