crockpot baked beans on a plate
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Crockpot Baked Beans

Sweet and spicy beans baked up in the crockpot. Easy to make ahead and forget!
Course Appetizer
Cuisine American
Keyword baked beans, crockpot
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 servings
Calories 446kcal

Ingredients

  • 1 28- ounce can pork and beans
  • 1 16- ounce can red beans drained
  • 1 16- ounce can pinto beans drained
  • 1 16- ounce can kidney beans drained
  • 6 slices of bacon chopped
  • 1 cup ketchup
  • ½ cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon mustard powder
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions

  • Add the pork and beans, red beans, pinto beans, and kidney beans to the bowl of your slow cooker.
  • Add the bacon, ketchup, brown sugar, molasses, Worcestershire sauce, and mustard. Stir to combine.
  • In a small bowl, mix together the paprika, salt, sugar, cumin, garlic powder, mustard powder, black pepper, and cayenne pepper. Add spice mixture to the bowl of the crock pot and stir to combine.
  • Cook on low for 6 hours or high for four hours, stirring occasionally.

Nutrition

Calories: 446kcal | Carbohydrates: 78g | Protein: 17g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 1399mg | Potassium: 1114mg | Fiber: 15g | Sugar: 31g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 158mg | Iron: 5mg