Mix strawberries and the 2 tablespoons of sugar together...set aside.
Mix dry ingredients together. With a pastry cutter, fingers, or fork...cut in the butter until the mixture is crumbly.
Gently stir in cream.
Gently fold in the strawberries.
Gently mix until soft dough forms but is not completely sticking together.
Put the dough into the fridge to chill for 30 minutes, if needed.
Pour out on to a greased baking sheet and gently form the dough into a large circle about 8 inches in diameter.
Cut the circle into wedges and gently pull the wedges apart about 1-2 inches.
Bake at 375 degrees for 10-12 minutes or until golden brown along the edges. Let cool for about 10 minutes before putting the glaze on.