slice of hot fudge marble cheesecake
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Hot Fudge Marble Cheesecake

A simple and utterly decadent Hot Fudge Marble Cheesecake your whole family will love and will make you the star of dinner!
Course Dessert
Prep Time 20 minutes
Cook Time 45 minutes
chilling 4 hours
Total Time 1 hour 5 minutes
Servings 8 servings


For crust:

  • 1 3/4 cups finely crushed graham crackers
  • 1 tablespoon sugar
  • ½ cup melted butter

For cheesecake:

  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla
  • ¼ cup milk
  • 3 slightly beaten eggs
  • 1 jar hot fudge sauce



  • 1-In a bowl, combine grahams and sugar. Stir in the melted butter.
  • Press crumb mixture onto the bottom and up the sides of an 8 or 9 inch springofrm pan. Set aside.
  • 2-In a large bowl, beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in the eggs.
  • 3-Pour the filing into the pan with the crust. Gently pour a bit of hot fudge in small dollups on the top of the cheesecake. Use a knife to gently create swirls. Do NOT over swirl or it will muddy your cheesecake.
  • 4-Place the pan into a second shallow baking pan. Bake in a 375 degree oven for 40-45 minutes for 8 inch pan or 35 minutes for 9 inch pan. Also, you are looking for about an 2 inch area around the outside edge to appear set when gently shaken.
  • 5-Cool in a pan on a wire rack for about 15 minutes. Use a sharp knife to loosen the crust from the sides of the pan and cool for 30 more minutes. Cover and chill for 4 hours before serving.