slice of hot fudge marble cheesecake

Hot Fudge Marble Cheesecake

A simple and utterly decadent Hot Fudge Marble Cheesecake your whole family will love and will make you the star of dinner!
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Prep Time: 20 minutes
Cook Time: 45 minutes
chilling: 4 hours
Total Time: 1 hour 5 minutes
Course: Dessert
Servings: 8 servings


For crust:

  • 1 3/4 cups finely crushed graham crackers
  • 1 tablespoon sugar
  • ½ cup melted butter

For cheesecake:

  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla
  • ¼ cup milk
  • 3 slightly beaten eggs
  • 1 jar hot fudge sauce



  • 1-In a bowl, combine grahams and sugar. Stir in the melted butter.
  • Press crumb mixture onto the bottom and up the sides of an 8 or 9 inch springofrm pan. Set aside.
  • 2-In a large bowl, beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in the eggs.
  • 3-Pour the filing into the pan with the crust. Gently pour a bit of hot fudge in small dollups on the top of the cheesecake. Use a knife to gently create swirls. Do NOT over swirl or it will muddy your cheesecake.
  • 4-Place the pan into a second shallow baking pan. Bake in a 375 degree oven for 40-45 minutes for 8 inch pan or 35 minutes for 9 inch pan. Also, you are looking for about an 2 inch area around the outside edge to appear set when gently shaken.
  • 5-Cool in a pan on a wire rack for about 15 minutes. Use a sharp knife to loosen the crust from the sides of the pan and cool for 30 more minutes. Cover and chill for 4 hours before serving.
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