crescent roll breakfast pizza
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Crescent Roll Breakfast Pizza

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings


  • 1 tube Crescent Rolls
  • 8 eggs beaten
  • 1 lb ground breakfast sausage
  • 8 oz cheddar cheese, shredded
  • 1 cup chopped green onions


  • Preheat oven to 375 degrees.
  • Roll the crescent rolls on to a cookie sheet. 
  • In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
  • Mix 1 tablespoon and 2/3 cup of milk together with 1 teaspoon pepper.
  • While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
  • Drizzle the gravy over the sausage and crescent roll crust.
  • Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
  • Spread the cheese on top.
  • Bake for 25 minutes or until the crust is golden brown on the bottom.
  • When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.