Sunday Oven Pot Roast
this easy oven pot roast is the best! Made with wine
beef arm roast (or similar beef cut)
full-bodied red wine
or use water and bouillion
russet potatoes, chunked
seasoning salt (I use Lawry's)
Preheat the oven to 325. Heat the oil in the pot on medium-high heat. Sprinkle seasoning salt on roast. Add roast to pan, cook 5 minutes. Turn to brown each side.
Remove the roast from pan and add onions and garlic. Saute until garlic is fragrant and browned. Add the red wine to the pot. Cover pan and bake for 1.5 hours.
Remove pan from oven and add veggies. Cover and bake for another 1-1.5 hours or until vegetables are tender and meat is cooked.
are you a fan of Worcestershire sauce in your roasts? Go ahead and add a couple tablespoons!