easy Shrimp Dip
This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!
Servings 2 cups
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 8 oz shrimp, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 lemon juiced and zested
- 1 teaspoon pepper
- 1 teaspoon salt
Preheat oven to 350 degrees
Mix all ingredients together.
Bake in uncovered dish for 20 minutes.
You can sub out cream cheese for sour cream, if you like.
Try adding green onions to the top.
Any size shrimp works great if you chop them. Salad shrimp, of course, wouldn't even need to be chopped--super convenient!
Don't skip the lemon, it adds so much flavor. Go ahead and sub lemon juice, if needed. Use about 1 tablespoon.