Easy and flavorful scampi on the table in under 30 minutes. A great weekday dinner the whole family will love!
Course Main Course
Keyword 30 minute, shrimp
Prep Time 5minutes
Cook Time 15minutes
1poundshrimp (if using frozen, unthaw)
1 1/2cupswhite wine
1poundpasta, cooked and ready to go
Melt the butter in large skillet on medium heat
Add in the garlic. Saute until fragrant.
Add in the wine and let boil gently.
Stir in shrimp and heat through if using cooked shrimp (If using raw let cook until translucent-about 3 minutes).
Push shrimp aside and add flour to the liquid whisking with a fork --or, even better use a flour slurry.
Cook about a minute, until the sauce thick. Remove from heat.
Serve over cooked pasta with a bit of fresh parsley.
Note: to keep your sauce from getting lumpy it is best to create a flour slurry by mixing the flour with just enough water to make the mixture the texture of mashed potatoes. Whisk that into the sauce rather than simply adding flour in directly.