2 ingredient homemade Pop Tarts
These Homemade Pop Tarts are only 2 ingredients and incredibly easy to make. Your family will love the flaky pie crust and sweet filling.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 pop tarts
- 1 box refrigerated pie crust thawed until able to work with
- 1 jar fruit preserves
- 1 egg beaten milk or water could also be used
Unroll pie crusts and cut into 5 strips each
Place a tablespoon of jam onto the center of one side of the strip.
Brush the edges of the pie crust with beaten egg, milk, OR water. Make sure to also brush the seam of the strip (where you will be folding it over)
Fold the strip over, making each edge touch.
Press the edges together, use a fork to create imprints.
Brush the tops with beaten egg, sprinkle with sugar (if desired)
Bake at 425 degrees for 8-10 minutes or until golden brown.
Cool before eating. The jam is hot!