Print Pin

creamy seafood manicotti

A delicious, rich, and filling seafood manicotti.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients

  • 1 package of manicotti cooked al dente and cooled.
  • 1 small onion minced
  • 2 5 ounce cans of lump crabmeat drained.
  • 5 oz of salad shrimp
  • 1 egg slightly beaten.
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup mayo
  • 2 tablespoon milk
  • 2 teaspoons cajun seasoning
  • 1/2 cup ricotta
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups milk
  • 1/2 cup parmesan cheese
  • salt and pepper

Instructions

  • Mix the first 10 ingredients together.
  • Stuff the seafood filling into the cooled manicotti and set the manicotti into a greased 8 by 8 inch pan.
  • In a medium heavy saucepan, melt the butter on low/medium heat.
  • Whisk the flour into the butter.
  • Slowly pour in the milk, whisking continuously. Heat until thickened. Do not boil.
  • Add the parmesan cheese and stir.
  • Pour the sauce over the stuffed manicotti.
  • Put into 350 degree preheated oven and bake for 20-30 minutes or until hot and bubbly.
  • Top with chopped green onions.