Prep Time: 5 minutes
Cook Time: 23 minutes
Total Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 lb. ground beef or ground turkey
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups whole milk
- 1 1/2 cups elbow macaroni uncooked
- 2 teaspoons flour
- 1 tablespoon paprika
- 2 teaspoons pepper
- 2 teaspoons salt
- 8 oz shredded cheddar cheese
Instructions
- Brown the ground beef and diced onion together on medium heat.
- When the ground beef is brown and the onion is transparent (about 8 minutes), add garlic. Cook for about an additional 2 minutes until the garlic is fragrant.
- In a small bowl, mix the spices together. Add the spices to the beef, onion, and garlic. Whisk to incorporate the mixture into the beef.
- Add the elbow noodles and milk. Stir well.
- Bring to a boil on medium-high heat, cover and reduce heat to low. Cook on low for 12 minutes or until the pasta is tender. Stirring occasionally.
- Remove from heat and stir in the cheddar cheese.
- Serve warm with fresh parsley (optional)
Notes
The post has little tips and tricks for subbing for milk, garlic, and other tips. Read the post before you start!
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